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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Saturday, 18 June 2011

Fast Food

That’s the conclusion of a study of more than 3,000 white and black American adults. Participants reported their fast-food dining habits for 15 years, starting when they were 18-30 years old.

"Appropriate action would be to reduce portions to normal sizes, and to sell burgers of lean meat, whole-grain bread or buns, fat-reduced mayonnaise, more vegetables, lower-fat fried potatoes, and reduced-sugar soft drinks," writes Arne Astrup, in an accompanying editorial in The Lancet.

In the study, those who ate fast food more than twice a week gained 10 more pounds during the study than participants who ate fast food less than once a week. They also doubled their insulin resistance, a sign of early diabetes.

It’s no secret that many people struggle with their weight. Nearly two-thirds of adults are overweight or obese, according to University of Minnesota researcher Mark Pereira, PhD, and colleagues.

Diabetes is also widespread. More than a million new cases are diagnosed each year, says the American Diabetic Association.

A little more than 6% of American adults have diabetes. It’s even more common among older adults. About 18% of people aged 60 or older have diabetes, according to the American Diabetic Association. Diabetes can lead to heart attacks, stroke, blindness, and kidney failure.

The researchers don’t exclusively blame fast food. They also note other lifestyle choices. For instance, frequent fast-food eaters who were white said they drank more alcohol, were less physically active, watched more TV, and ate a less healthy diet. The same was not true for black participants.

Fried Chicken


Fried Chicken

Ingredients:

    * 1 tablespoon olive oil
    * 1/2 teaspoon paprika
    * 1  cup Rice Milk
    * salt and pepper to taste
    * 3-4 chicken cutlets
    * 3/4 cup dehydrated mashed potatoes
    * 1/4 cup  flax seed flour

Preparation Method

   1. Heat oven to 350° F.
   2. In a small bowl, combine the paprika, milk, and salt and pepper.
   3. Add mashed potatoes and flax seed flour.
   4. Put coating in a plastic bag.
   5. Add the chicken and coat as completely as possible.
   6. Place chicken in a pan similar to a lasagna pan.
   7. Bake at 350 degrees for 30 minutes.

Monday, 23 May 2011

Healthy Minestrone Soup Recipe

Healthy Minestrone Soup Recipe

Ingredients

1 Onion, peeled and sliced
1 Clove garlic, peeled and crushed
1 Carrot, peeled and diced
1 Turnip, peeled and diced
1 Leek, trimmed and sliced
1 Celery stalk, sliced
225g/8 oz tomatoes, skinned and roughly chopped
50g/2 oz broken pasta or long-grain rice
1.2 Litres/2 pints stock
Salt
Freshly ground black pepper
1/4 Small cabbage, shredded
100g/4 oz runner beans, sliced grated parmesan cheese, to serve

Preparation Method

Put the onion, garlic, carrot, turnip, leek, celery, tomatoes and pasta or rice in a large pan. Stir in the stock and add salt and pepper to taste.
Bring to the boil, and then lower the heat, cover and simmer for 30 minutes or until the vegetables are tender.
Add the cabbage and beans and cook for a further 5 to 10 minutes until tender. Taste and adjust the seasoning, then serve hot with parmesan cheese handed separately.

You can Serves 6 Healthy Minestrone Soup Recipe

For Original Healthy Minestrone Soup Recipe

 
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